Linders Bonbons goes to Cameroon 

Linders Bonbons uses only the finest chocolate from Barry Callebaut, from Belgium. The chocolate we use for our products comes from cocoa farmers participating in the Quality Partner Program Callebaut. We are therefore visiting half September the cocoa plantations in Cameroon and see for ourself, what is being done to support the cocoa farmer and increase the quality of the cocoa beans.

Pictures of this trip are now on our website.

More information about the Quality Partner Program, or here.